Lemon Buttered Garlic Prawns

Know what pacham is? It means pachamba-chamba. I’ve been experimenting with foods lately, actually my pachams are real recipes, it just became my pacham cause I don’t really know how to cook these stuffs but through instinct. So here’s my first pacham food, I call this Lemon Buttered Garlic Prawns.

NUMBER OF SERVINGS: 2 to 3

INGREDIENTS:

• 1/4 Butter
• 1 Lemon
• 5 large pieces of Garlic
• 1/2 kilo Prawns
• Parsley
• Salt and Pepper

PROCEDURE:

1. Chopped of Garlic, parsley
2. Heat pan, melt the butter
3. Saute prawns until pink
4. Add salt and pepper to taste
5. Squeeze lemon
6. Add parsley
   

That’s it! As a result, it has a spicy, sour taste and base on my taga-kain. And he still plans to eat more of it.